Wednesday 18 September 05:29 PM
𝗪𝗵𝗶𝗰𝗵 𝘁𝗲𝗮𝗺 𝗮𝗿𝗲 𝘆𝗼𝘂? 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗼𝘁𝗮𝘁𝗼 𝗳𝗿𝗶𝗲𝘀 𝗼𝗿 𝘀𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼 𝗳𝗿𝗶𝗲𝘀? 🍟
Tell me in the comments!
I’m always ordering sweet potato fries when a restaurant has it on the menu. But when I’m at home I’m making 𝗕𝗔𝗞𝗘𝗗 𝗦𝗪𝗘𝗘𝗧 𝗣𝗢𝗧𝗔𝗧𝗢 𝗙𝗥𝗜𝗘𝗦. They are definitely less oily and healthier. But you can be assured they are crispy too! 🤩
This is also my entry to Kimberly’s @thelittleplantation Diners, drive-ins & dives photography challenge #eatcaptureshare 🧡 Love exploring new paths with her challenge. Thank you for hosting !
Happy hump day lovelies!
𝗥𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 2 𝘀𝗲𝗿𝘃𝗲𝘀
* 2 medium sized sweet potatoes (500g)
* 2 tbsp olive oil
* 2 tbsp corn starch
* 1/2 tsp smoked paprika
* 1/4 tsp onion powder
* 1/8 tsp black pepper
* 1 tsp sea salt
Preheat the oven to 200°C (400°F). Line a large baking sheet. Set aside. Slice uniformly the sweet potatoes into thin strips. Add the fries to a large bowl. Drizzle with the olive oil, and toss until they are evenly coated. In a separate small bowl, whisk together the cornstarch, onion powder, paprika and pepper until combined. Sprinkle the mixture over the fries and toss until they are evenly coated and the cornstarch has soaked into the oil. Spread the fries out in an even layer on the baking sheet. Be sure that the fries aren’t overlapping. Bake for 15 minutes. Remove pan from oven, and flip each fry with a spatula. Bake for 15 more minutes, or until the fries are crispy and have begun to brown on the tips. Transfer the baking sheet to a cooling rack and sprinkle with salt. Let the fries rest for 5 minutes. Enjoy with your favorite dip sauce!
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